Patriot Gas Hot Plate 2-Burner 50,000 BTU 12-Inch Stainless Steel

Description

Product Overview

The Patriot PT-HP12-M is a purpose‑built commercial gas hot plate designed to meet the rigorous demands of professional foodservice environments. Constructed from heavy‑gauge stainless steel, the unit offers exceptional durability and resistance to corrosion, ensuring a long service life even under constant use. Its compact footprint—measuring 12 inches wide, 29‑1/3 inches deep, and 13‑1/2 inches high—fits neatly into tight kitchen layouts while still providing a generous 12‑inch cooking surface. Powered by two independent gas burners, the hot plate generates a combined output of 50,000 BTU, delivering rapid heat-up times and consistent temperature distribution for a wide range of cooking techniques, from simmering sauces to searing proteins.

Each burner is equipped with its own manual gas valve and dedicated pilot light, allowing chefs to fine‑tune flame intensity on a per‑burner basis. This dual‑valve configuration not only enhances temperature precision but also improves safety by isolating each burner in the event of a valve failure. The unit ships with an LP conversion kit, enabling seamless transition between propane and natural gas supplies, which broadens its applicability across diverse kitchen infrastructures. Additional features include a removable stainless‑steel drip tray for effortless cleanup, a rear 3/4‑inch NPT gas connection for secure installation, and a sturdy steel frame that supports a maximum weight of 150 pounds.

Usage

Designed for high‑throughput settings, the Patriot hot plate excels in restaurant kitchens, hotel buffets, catering operations, and institutional foodservice facilities. Its rapid heat response makes it ideal for tasks that require quick temperature changes, such as finishing dishes, maintaining sauces at a precise hold temperature, or executing high‑heat sears. The 12‑inch cooking surface accommodates a variety of cookware, from large stockpots to smaller sauté pans, providing flexibility for chefs who need to switch between different menu items quickly.

Because the unit accepts both propane and natural gas, it can be deployed in locations where one fuel type is more readily available or cost‑effective. The included LP conversion kit requires professional installation, ensuring that the conversion meets local code requirements and operates safely. In addition, the removable drip tray captures excess grease and liquids, simplifying compliance with health‑department sanitation standards and reducing the time spent on routine maintenance. The compact design also allows the hot plate to be positioned on prep tables, under shelving, or within dedicated cooking stations, making it a versatile addition to any commercial kitchen layout.

Why Choose Us

Patriot has a long history of delivering reliable, industrial‑grade cooking equipment, and the PT‑HP12‑M continues that tradition with a focus on performance, safety, and ease of use. The stainless‑steel construction not only looks professional but also resists the wear and tear common in busy kitchens, reducing the need for frequent replacements. Each component—from the gas valves to the drip tray—is engineered for straightforward serviceability, allowing kitchen staff to perform routine inspections and cleaning with minimal downtime.

Our commitment to quality is reinforced by rigorous testing procedures that simulate real‑world commercial cooking conditions. The dual‑burner system has been calibrated to provide consistent flame output across a range of pressures, ensuring that temperature control remains accurate even as gas supply fluctuates. Moreover, Patriot offers comprehensive after‑sales support, including a warranty that covers manufacturing defects and access to a network of certified technicians who can assist with installation, conversion, and maintenance. By choosing the Patriot hot plate, operators gain a dependable tool that enhances kitchen efficiency while delivering a solid return on investment.

Key Features

• Dual independent burners provide precise temperature control for each cooking zone, reducing waste and improving dish consistency.
• High output of 50,000 BTU ensures rapid heat‑up and maintains steady cooking temperatures for demanding menu items.
• Stainless‑steel construction offers superior durability and easy cleaning, resisting corrosion in humid kitchen environments.
• Removable drip tray captures excess grease, simplifying sanitation and extending the life of the cooking surface.
• Patriot’s dedicated customer support and warranty give peace of mind, with expert assistance available for installation, conversion, and service.

FAQ

What types of gas can the hot plate use?

The unit is supplied with a natural‑gas configuration but includes an LP conversion kit, allowing it to operate on propane as well. Professional installation is required to ensure proper valve adjustment and compliance with local codes.

How do I clean the drip tray and cooking surface?

The stainless‑steel drip tray slides out easily and can be rinsed with warm, soapy water or placed in a dishwasher if compatible. The cooking surface itself can be wiped down with a non‑abrasive cleaner; avoid harsh chemicals that could damage the finish.

Can the burners be used independently?

Yes, each burner has its own manual gas valve and pilot light, allowing you to adjust flame size on one side while keeping the other at a steady temperature. This independent control is especially useful when preparing multiple dishes simultaneously.

What is the warranty coverage for this product?

Patriot provides a standard limited warranty that covers manufacturing defects for a specified period. The warranty includes access to authorized service technicians and parts replacement, ensuring the hot plate remains operational throughout its lifespan.

Is the unit suitable for outdoor catering events?

While the hot plate is primarily designed for indoor commercial kitchens, it can be used in well‑ventilated outdoor settings provided a stable gas supply and proper safety precautions are observed. Always follow local regulations regarding outdoor gas appliance use.